Climate-resistant coffee of the future may come from this Finnish lab
From meat to milk to chocolate, lab-grown products have increased in popularity in recent years, as people look for alternatives with a minimal impact on the environment as well as the welfare of workers and animals. Now, coffee is about to join in on the lab-grown movement thanks to Finnish Read More...
Japanese scientists produce lab-grown Wagyu beef for the first time
Most of us now know that switching to a plant-based diet is one of the ways that we can help fight climate change and practice impactful sustainability in our own lives. However, for those of us whose favorite meals include dishes like a juicy beef burger, or tender, fall-off-the-bone ribs, Read More...
Lab-grown meat to become cheaper than conventional beef by 2030
From steak cuts to chicken burgers, lab-grown meat is showing promising potential to transform the meat industry and shift it towards a more ethical and sustainable future. A report indicates that this transition may actually happen sooner than previously thought. The report, conducted by Dutch Read More...
Lab-grown mini hearts could help scientists treat cardiovascular diseases
One of the biggest challenges facing research around how the human heart develops is access to a developing heart. That may no longer be a problem thanks to a team of scientists who have created the first-ever functional miniature human heart in the lab. Grown from stem cells, the human heart Read More...
Vegan dairy that tastes like the real thing could soon become food of the future
Lab-grown meat has been getting a lot of attention these days, with multiple companies working on developing a type of meat that is sustainable, ethical and better for the planet. But what about lab-grown dairy? Well, it appears, there’s good news on that front too. Enter Perfect Day Inc., a Read More...