The time has almost come for vegan lab-grown salmon filets to hit the market
Over the past few years, there’s been a lot of buzz around meat alternatives—lab-grown meat alternatives that are— that will help those who don’t want to sacrifice the taste and “mouth feel” of real animal products ease into a more sustainable, eco-friendly, and a plant-based Read More...
Insects and lab-grown meat could reduce environmental impact by 80 percent
We at The Optimist Daily have written a lot before about the environmental benefits of lab-grown meat and insects as an alternative protein source, and the body of research for this cultural and scientific protein shift keeps growing. A new study published in Nature Food found that replacing Read More...
Lab-grown meat can reduce your pet's carbon pawprint
Did you know about one-fifth of global meat production is for pet food? This means that around 5% of food-based greenhouse gas emissions are due to our furry friends' appetites. In the US alone, an estimated 65 million tons of CO2-equivalent methane and nitrous oxide is due to dog and cat Read More...
Japanese scientists produce lab-grown Wagyu beef for the first time
Most of us now know that switching to a plant-based diet is one of the ways that we can help fight climate change and practice impactful sustainability in our own lives. However, for those of us whose favorite meals include dishes like a juicy beef burger, or tender, fall-off-the-bone ribs, Read More...
You will soon be able to feed your cat lab-grown mouse-meat snacks
Most of the food that we feed or pet cats and dogs is meat-based which, as you can imagine, has its negative impacts on the environment. In fact, producing meat for our cats and dogs has a footprint of about 64 million tons of carbon emissions — that’s more than a quarter of the environmental Read More...
Startup cuts the ribbon on the world’s first lab-grown meat factory
Lab-grown alternatives to meat (aka cultured meat) that look and taste like the real thing have become mainstream in recent years, with people increasingly turning to these substitutes to green up their diets. A new startup in Israel wants to make cultured meat even more popular among consumers by Read More...
MIT scientists are figuring out how to grow wooden furniture in a lab
We’ve written a whole lot about cell-cultured meat grown in a lab, but today we’re here to tell you about an entirely different lab-grown endeavor: lab-grown wood. In an attempt to mitigate the environmental harm of the logging industry, scientists at MIT are growing wood-like plant tissue from Read More...
Lab-grown chicken to go on sale for the first time after safety approval
When it comes to the meat industry, the numbers are grim for farmed animals. An estimated 130 million chickens and 4 million pigs are slaughtered every day for meat. By weight, 60 percent of the mammals on earth are livestock, 36 percent are humans and only 4 percent are wild. The slaughtering of Read More...
The first lab-grown chicken restaurant has opened its doors
Lab-grown meat is making its way into the consumer market after a new restaurant opened in Tel Aviv that is offering customers chicken burgers made from “cultured chicken meat.” The restaurant, which is called The Chicken, sits adjacent to a pilot plant where a startup by the name of SuperMeat Read More...
Moving beyond burgers: lab-cultured meat could bring us ethical steaks
Although plant-based meat startups, such as Impossible Foods, have been in the limelight lately, there are still startups that are working on ethical meat grown from animal cells, giving you a real burger without the cruelty and climate change issues. But, while it’s great to see a number of Read More...