Yesterday we wrote about a brand called Air Co. that has come up with a brilliant way to make vodka using nothing but air and water. Today, we have something even crazier: plant-based meat made from air. Welcome to the future. Most plant-based meat, such as the Impossible Burger or the Beyond Read More...
Over the last couple of months, we have seen numerous fast-food chains embracing the idea of plant-based food items. Burger King now has the ‘Impossible Whopper”, Subway has “Beyond meatballs”, and even KFC launched its “Beyond Fried Chicken”, which caused a frenzied reaction from the Read More...
After wooing customers in restaurants with its world-famous meatless burger, last Friday Impossible Foods has finally hit the shelves of grocery stores. Since the end of last week, home cooks have been able to buy the plant-based burger in 27 Gelson’s Markets stores in Southern California, Read More...
This year, interest in plant-based meats has hit an all-time high as more and more consumers look to move away from red meat. One of the most sought-after alternatives has been the Impossible Food’s burger patties, which until now, could only be bought at designated restaurants. In a move Read More...
While plant-based beef burgers may fool the taste buds of meat eaters, there’s no way anyone could mimic the taste of bacon without meat, right? Wrong. A food brand by the name of Hanley’s Foods has created a sustainable stand-in replacement for bacon using crispy mushrooms that taste Read More...
OK. In the past couple of months, we’ve talked a lot about the rise of plant-based meat alternatives and how fast-food chains have quickly incorporated them into their menus. But how are those vegetarian options actually competing against meat-based options? For an answer to this question, Read More...
Kentucky Fried Chicken: The name of this famous fast-food chain implies that its main thing is serving up chicken. But with the demands of consumers have changed, KFC is diverting from its foundations and jumping on the plant-based bandwagon. That’s right, soon enough KFC will be serving the Read More...
While the conventional meat industry is a giant economic force today, a new report from the global consultancy AT Kearney doesn’t paint a bright future for meat producers—although Mother Nature will surely be smiling at the predictions featured in this report. At the moment, the conventional Read More...
Ikea is known around the world for two things: its furniture and its meatballs. Indeed, along with the BILLY bookcase and the POÄNG chair, meatballs are one of the company’s bestselling products, with roughly a billion meatballs sold per year. Now that a number of restaurants and fast-food Read More...
The first time news broke out about a fast food chain offering menu items made with faux meat rather than real meat, the news was shocking and exciting. Now it seems it’s simply becoming the norm as yet another restaurant chain has announced that it will be adding plant-based meat to their menus. Read More...