Restaurant messaging can help consumers choose plant-based meals
Most people will agree (regardless of their personal diets) that on the whole, the livestock and meat production industry is certainly not climate-friendly. The food industry alone accounts for more than a third of the world’s total annual planet-heating emissions, and a big chunk of that comes Read More...
Using berries and pears to create the world’s first ‘vegan violin’
An Irish master violin luthier has unveiled a set of violins that are made from 100 percent plant-based products. The animal-free violins are the first in the world to be registered with The Vegan Society’s Vegan Trademark. What makes traditional violins non-vegan? Currently, most violins Read More...
Edible coating keeps fresh produce from quickly spoiling
Removing plastic packaging from fruit and vegetables in supermarkets can help reduce a significant amount of plastic waste. However, if you have a product that tends to spoil rapidly once ripe, such as a banana, you will be faced with another problem: food waste. Swapping plastic packaging for a Read More...
The green living trends experts expect will dominate 2022
Green living and sustainability are at the forefront of many of our minds. This mentality is reflected in the droves of people who over the course of the many lockdowns have: pledged to be green-minded about their transportation options, choose more plant-based milk and food, and change their Read More...
The plant-based fast food movement continues to grow
As the world continues to focus on strategies to reduce carbon emissions and our impact on the environment, plant-based fast food is gaining more traction across the restaurant industry. The presence of new companies such as California-based Plant Power Fast Food is propelling the concept of Read More...
Five plant-based foods with more protein than meat
Our world is in a precarious environmental situation, and the way conventional livestock and agriculture industries function only exacerbate climate issues, which is why many people are switching to a vegan or vegetarian diet, or choosing to support farms that produce meat in a more sustainable Read More...
This easy diet shift will help improve gut health
We can probably all relate to the feeling of our unhappy gut letting us know very clearly that it does not approve of what we’ve been eating that day. Caring for your digestive tract isn’t just something you can check off your to-do list. It’s an ongoing process that we can continue to Read More...
Berlin university canteens expand plant-based options
Adopting a more plant-based diet is one of the ways we help tackle climate change on an individual level. Universities in Berlin are well aware of that, which is why four of the city's biggest institutions have recently decided to transition their canteens’ meals towards more climate-friendly Read More...
4 Food habits from Blue Zone centenarians
We recently wrote about the alcohol drinking habits of people who live in Blue Zones (regions in the world with the highest concentration of centenarians). But, as you might know, those habits on their own can do little to help you live longer if they’re not paired with the right diet. So what Read More...
Berkeley is the first city in the US with long-term plans to go vegan
Last week, the City Council of Berkeley passed a resolution to cut the number of animal product purchases in the city in half by the year 2024. However, this is just the beginning as the long-term goal of this resolution is the eventual phasing out of all purchases of animal products and replacing Read More...