Why seaweed is the future of meatless burgers and renewable energy
Amanda Stiles and Beth Zotter, founders of the startup Trophic, are on a mission to develop the most sustainable supply chain for alternative protein in the world! Their key ingredient? Seaweed. Seaweed has been a staple in Asian diets for centuries because of its high quantities of protein and Read More...
These giant crabs could help protect coral reefs in the Caribbean
In addition to climate change-induced bleaching, Caribbean coral reefs are also plighted by seaweed overgrowth, which covers up the corals, shading them from light and preventing young corals from growing. As scientists are looking for ways to save these lush ecosystems, a team of researchers from Read More...
Researchers say the sustainable food of the future lies under the sea
Last week we shared a story about how more Germans are moving to a vegetarian or flexitarian diet. Cutting meat out of our diets means replacing this protein and fatty acid source with a nutritional alternative, but what are the most sustainable alternatives available? This is exactly the question Read More...
Scientists invent process to turn waste seaweed into biofuel
When we allow substances such as agricultural fertilizer runoff to enter the seas, there are very real consequences. One of those consequences is that Sargassum seaweed is growing out of control in many areas, washing up on beaches in huge amounts. Utilizing a new technique, that rotting organic Read More...
Snack startup makes carbon-negative kelp jerky and pasta
Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, brown macroalgae, one of the more in-demand types of seaweed Read More...
How seaweed forests can be a massive tool against climate collapse
The Optimist Daily has long been a proponent of seaweed as a food source to help feed the world’s growing population, and because of its tremendous health benefits. It also has the potential to serve as a powerful tool to fight against climate collapse. A recent study documents for the first Read More...
Pink seaweed could fight climate change by stopping cows from burping methane
While carbon dioxide is typically painted as the bad boy of greenhouse gases, methane is roughly 30 times more potent as a heat-trapping gas. And one of the biggest sources of the gas comes from agriculture or, more specifically, from cow burps. In 2014 Australian scientists discovered that a Read More...
These scientists are using seaweed extract to make human-like tissue
Throughout history, cultures around the globe have enjoyed the nutritional and medical merits of seaweed. In more modern times, these macroalgal plants’ diverse ecological properties have captured scientists’ attention. What makes seaweed so special is that it has special fibers made of Read More...
Seaweed is here to join the fight against plastic straw pollution
It hurts just writing this, but an estimated 8 million tons of plastic garbage that ends up in our oceans annually, plastic straws contribute a great deal to this. Thankfully, innovative ideas on how to deal with this growing issue keep on coming. The latest comes from a startup called Loliware, Read More...
Evolution on a plate
Seaweed is one of the ocean's oldest, and most delicious, treasures. Elbrich Fennema | July/August 2010 issue To know where you’re going, you have to know where you’ve been. Of course, each of us has our own history, which has brought us to where we are today. But we also share a Read More...