Eight reusable essentials for your kitchen
Most of us recycle, and many of us compost our food waste, but there are still so many single-use products we feel we can’t avoid using and then chucking in the garbage once we’re done. We want to live sustainably, and the kitchen is a great place to do this, yet our trash cans still fill up Read More...
7 tips for sustainable and affordable college life
For our college student readers, you might already be tired of people telling you that you are the future of our society. Well, you are, but you don’t need to wait until you’re out in the workforce to make a difference in the world. Socially and environmentally conscious behavior can begin Read More...
Stanford’s first new school in decades is dedicated to the climate crisis
For the first time in 70 years, Stanford University is opening a new school—The Stanford Doerr School of Sustainability, a school dedicated solely to studying the climate crisis. The doors of Stanford’s school of sustainability will open this fall, an event made possible by generous Read More...
Buying a used EV? Not a bad idea
Recently, The Optimist Daily published a story about a few things to keep in mind when buying an electric vehicle. Along with gas prices, the popularity of electric cars is rising, but EVs have been on the rise since before the crisis. Now, thanks to that demand, if you’re in the market for a new Read More...
Europe’s first biorefinery uses algae to make jet biofuel
The global aviation industry is responsible for more than 2 percent of human-produced carbon dioxide emissions. To put a dent in that statistic, scientists have been actively searching for cost-effective and eco-friendly aviation fuels derived from natural resources. In recent years, microalgae Read More...
The best steak now has a tasty plant-based alternative
In recent years, an increasing number of startups have started working on accelerating the evolution of plant-based meat alternatives into something that consumers wouldn’t be able to tell apart from the real thing. Few, however, have ventured to find a substitute for more high-profile meat cuts Read More...
These yummy-looking gummy bears are made from locusts
According to the United Nations, there are over 1,900 edible insect species worldwide, and eating more of them could help mitigate climate change, as well as fight global food insecurity. Working towards that goal, an Israeli company has been keeping busy making an infamous insect a key ingredient Read More...
These refugee-owned businesses are flourishing
Contrary to popular belief, refugees actually benefit their host nation’s economies according to a study compiled from 30 years of data. Refugee-founded businesses have an enormous potential to invigorate economies, increase job opportunities, and reduce public spending. The Entrepreneurial Read More...
“All we need is change”—Serre Chevalier makes skiing more sustainable
Does the climate catastrophe that we find ourselves in herald the end of ski resorts? Visiting the slopes for a weekend of skiing and snowboarding is now tinged with the guilt of all the environmental damage that goes along with it. Between the short-haul, carbon-emitting flights many skiers Read More...
High-schooler presents first student-written bill for UK climate education
Youth climate activist Scarlett Westbrook decided that she was fed up with the lack of formal education UK students receive on the devastating climate crisis. At one point during a geography exam, she was even asked to list the benefits of climate change — and while this was disappointing, she Read More...