Urban farming has been flourishing during COVID-19 lockdowns
According to the United Nations, two-thirds of the world’s population will be living in cities by 2050. Feeding that many urban dwellers are no easy task and it can also put a lot of pressure on the environment. This is where urban farming can help. The practice can be crucial to feeding a Read More...
This urban farm has revived an impoverished community in Dallas
Dallas may be one of the wealthiest cities in the world, but its wealth is unevenly distributed amongst its neighborhoods. In the Bonton community in South Dallas, 48 percent of residents suffer daily from the effects of urban poverty. Rates of incarceration and joblessness are highly Read More...
How a neighborhood dedicated to farming sprung up in inner-city Detroit
Have you ever heard of an agrihood? Unlike urban farms and gardens, agrihoods are entire neighborhoods dedicated to agriculture. Nationwide, there are about 90 of these agrihoods, with most of them being home to affluent millennials looking for close proximity to fresh and “clean” foods. But Read More...
The Silicon Valley is now home to the future of urban farming technology
When you think of Silicon Valley, the last thing you probably think about is agriculture. But nowadays, the tech center of the world is trying its hand at growing food, although not in a conventional way. Inside a cavernous warehouse in South San Francisco, 16-foot-tall walls of kale and other Read More...
Urban farming can alleviate food insecurity in American cities
Feeding people in major cities exerts a lot more pressure on the environment than you might think. Take the nine-county San Francisco Bay Area, for example, which has a total population of some 7 million people. Feeding that many people means importing 2.5 to 3 million tons of food per day over an Read More...
How urban farming is going beyond growing salads and herbs
A traditional farm can count on seven to eight harvests a year. Some urban farms, like the subterranean ones that lie deep beneath London’s streets, have about 60 harvests a year. This statistic alone shows why the urban farming projects sprouting up across the globe are not just a fad, but Read More...
A window onto urban farming
Erica Wetter | April/May 2010 issue For most apartment dwellers, planting a vegetable garden is out of the question. That is, unless you use your window, like artists Rebecca Bray and Britta Riley, who hope to start an international “windowfarming craze” with the Windowfarms Project. Bray and Read More...