Restaurant messaging can help consumers choose plant-based meals
Most people will agree (regardless of their personal diets) that on the whole, the livestock and meat production industry is certainly not climate-friendly. The food industry alone accounts for more than a third of the world’s total annual planet-heating emissions, and a big chunk of that comes Read More...
Using berries and pears to create the world’s first ‘vegan violin’
An Irish master violin luthier has unveiled a set of violins that are made from 100 percent plant-based products. The animal-free violins are the first in the world to be registered with The Vegan Society’s Vegan Trademark. What makes traditional violins non-vegan? Currently, most violins Read More...
The plant-based fast food movement continues to grow
As the world continues to focus on strategies to reduce carbon emissions and our impact on the environment, plant-based fast food is gaining more traction across the restaurant industry. The presence of new companies such as California-based Plant Power Fast Food is propelling the concept of Read More...
Berkeley is the first city in the US with long-term plans to go vegan
Last week, the City Council of Berkeley passed a resolution to cut the number of animal product purchases in the city in half by the year 2024. However, this is just the beginning as the long-term goal of this resolution is the eventual phasing out of all purchases of animal products and replacing Read More...
Michelin showers stars on several plant-based restaurants this year
In January of this year, a Michelin star was awarded to a fully vegan restaurant for the first time in fine-dining history. The restaurant, called ONA, is run by Claire Vallee, who opened her doors in 2016. We wrote about Vallee’s impressive rise to the top despite being denied bank loans due to Read More...
Suffering from hot flashes? Another reason to go vegan
If you or if someone you know is going through menopause, then you likely are probably familiar with the inconvenient and uncomfortable issue of hot flashes, also known as vasomotor symptoms. Vasomotor symptoms include night sweats, hot flashes, and flushes, and an estimated 80 percent of Read More...
Adidas unveils its first shoe made of mushroom leather
Last year, we shared a story about a consortium of major brands pledging to bring mushroom leather into their products as soon as 2021. Among these giant retailers was Adidas, which has now unveiled a mycelium leather version of its classic Stan Smith trainers — becoming the latest in a flurry of Read More...
How Cool Food nudges consumers to eat more sustainable meals
Back in 2019, Genentech, a biotechnology company in South San Francisco, partnered with Cool Food, a World Resources Institute (WRI) initiative, to see if they could cut the emissions by nudging employees towards purchasing more sustainable meals. At Genentech’s enormous headquarters, where Read More...
This microbe-based cheese looks and tastes like the real thing
As a growing number of consumers are looking to green up their diets, more and more plant-based meat and dairy alternatives are emerging on the market to cater to these eco-conscious needs. However, as a recent culinary innovation proves, plants are not the only protagonists in the transition Read More...
China's meatless movement is gaining momentum
In traditional Chinese culture, eating meat is a symbol of wealth and financial comfort. This cultural connection between prosperity and meat consumption as well as China’s expanding middle class (which has been growing since the 1970s) contributes to the high percentage of meat-eaters in the Read More...